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Raised on forest pasture by Good Shepherd Pastures
In addition to natural forage, these pigs are raised exclusively on a locally grown, organic, swine ration
All cuts are bone-in; no cuts are able to be smoked at this time
Final cut weight approximately 40 lbs at $11* per pound ($10* per pound for 2 or more quarters)

Delivered in early to mid-December

Cuts included:

  • Ham (hind quarter only)

  • Shoulder (front quarter only)

  • Shanks

  • Ribs

  • Belly

  • Chops

  • Tenderloin

  • Ground

*Final amount based on $8.25/# ($7.50 for 2 or more quarters) hanging weight

$200.00

Raised on pasture by Good Shepherd Pastures
All cuts are bone-in
Final cut weight approximately 20 lbs at $11* per pound ($10* per pound for 2 or more halves)

Delivered in early to mid-December

Cuts included:

  • Leg

  • Shoulder

  • Neck

  • Shanks

  • Rack

  • Chops

  • Tips

  • Ground

*Final amount based on $7.70/# ($7 for 2 or more halves) hanging weight

$100.00

Raised on pasture by Good Shepherd Pastures

Priced by the pound.

$20.00
Sold out

Raised on pasture by Good Shepherd Pastures

Priced by the pound.

$20.00
Sold out

Raised on pasture by Good Shepherd Pastures

Priced by the pound.

$35.00
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Raised on pasture by Good Shepherd Pastures

Priced by the pound.

$25.00
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Raised on pasture by Good Shepherd Pastures

Priced by the pound.

$14.00
Sold out

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